Crescent Roll Cheesecake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crescent Roll Cheesecake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 23.9 mg | 0.7% | ||
Sodium | 204.1 mg | 8.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 204.1 mg 8.5%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 0 g
Sugars 9.7 g
Protein 2.2 g 4.4%
Vitamin A 5.7% Vitamin C
Calcium 1.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 12.2 g | Carbs 32.3 g | Fat 13.1 g
Per Serving | Calories 444
Protein 26.9 g | Carbs 23.1 g | Fat 25.9 g
Per Serving | Calories 371
Protein 21.7 g | Carbs 17.8 g | Fat 24.7 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 8.8 g | Fat 3.1 g
Per Serving | Calories 66
Protein 5.6 g | Carbs 7.9 g | Fat 0.8 g
Per Serving | Calories 318
Protein 24.9 g | Carbs 26.8 g | Fat 12.3 g
Per Serving | Calories 19
Protein 0.5 g | Carbs 2.6 g | Fat 0.4 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 16.4 g | Fat 7.1 g