Crescent Roll Chicken Pockets (per pocket) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crescent Roll Chicken Pockets (per pocket) has been given a composite ranking of 31, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 9.9 mg | 49.7% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 273 mg | 7.8% | ||
Sodium | 209.9 mg | 8.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 90.3 mg 30.1%
Sodium 209.9 mg 8.7%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0 g
Sugars 4.4 g
Protein 26.9 g 53.8%
Vitamin A 10.5% Vitamin C 1.9%
Calcium 4.3% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 10.6 g | Carbs 14.7 g | Fat 4.5 g
Per Serving | Calories 191
Protein 10.8 g | Carbs 8.6 g | Fat 12.6 g
Per Serving | Calories 294
Protein 12.2 g | Carbs 32.3 g | Fat 13.1 g
Per Serving | Calories 169
Protein 2.2 g | Carbs 16.2 g | Fat 10.9 g
Per Serving | Calories 225
Protein 13.6 g | Carbs 39.8 g | Fat 2.5 g
Per Serving | Calories 263
Protein 18.2 g | Carbs 45.1 g | Fat 2.4 g
Per Serving | Calories 148
Protein 4 g | Carbs 39.5 g | Fat 4.5 g
Per Serving | Calories 396
Protein 33.9 g | Carbs 64.8 g | Fat 2.7 g