Gandolfo's New York Delicatessen - Huevos Locos Breakfast Sandwiches has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Gandolfo's New York Delicatessen - Huevos Locos Breakfast Sandwiches, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 42% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 281
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 464 mg 154.7%
Sodium 1859 mg 77.5%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 28 g 56%
Vitamin A 17% Vitamin C 7%
Calcium 0.6% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 496
Protein 23 g | Carbs 62 g | Fat 15 g
Per 100g | Calories 496
Protein 9 g | Carbs 44 g | Fat 32 g
Per Serving | Calories 367
Protein 30.7 g | Carbs 4.8 g | Fat 24.2 g
Per Serving | Calories 9
Protein 0.37 g | Carbs 0.6 g | Fat 0.55 g
Per 100g | Calories 608
Protein 41 g | Carbs 67 g | Fat 18 g
Per 100g | Calories 498
Protein 21 g | Carbs 63 g | Fat 18 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 517
Protein 2.4 g | Carbs 4.7 g | Fat 54.1 g