Honey Baked Ham Navy Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Honey Baked Ham Navy Bean Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2285 IU | 45.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 656.4 mg | 18.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.89 mg | 44.7% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 42.7 mg 14.2%
Sodium 1 mg 0%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 10.2 g40.8%
Sugars 4 g
Protein 18.4 g 36.8%
Vitamin A 45.7% Vitamin C 5.2%
Calcium 8.5% Iron 18.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 18.8 g | Carbs 8.2 g | Fat 7.1 g
Per 100g | Calories 89
Protein 17.9 g | Carbs 1.79 g | Fat 1.8 g
Per Serving | Calories 153
Protein 16.8 g | Carbs 7.4 g | Fat 6 g
Per Serving | Calories 290
Protein 0.38 g | Carbs 76.6 g | Fat 0.19 g
Per Serving | Calories 436
Protein 36.1 g | Carbs 40.3 g | Fat 13.5 g
Per Serving | Calories 406
Protein 23.4 g | Carbs 55.8 g | Fat 10.1 g
Per Serving | Calories 640
Protein 66.4 g | Carbs 41.4 g | Fat 22.2 g
Per Serving | Calories 227
Protein 11.4 g | Carbs 16.9 g | Fat 12.5 g