Homemade Meuslix has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Homemade Meuslix has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 136.8 mg | 3.9% | ||
Sodium | 180.5 mg | 7.5% | ||
Zinc | 0 mg | |||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 180.5 mg 7.5%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 8 g32%
Sugars 27 g
Protein 9.7 g 19.4%
Vitamin A 10% Vitamin C
Calcium 22.4% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 38.3 g | Carbs 59.4 g | Fat 7.3 g
Per Serving | Calories 44
Protein 1.5 g | Carbs 10 g | Fat 0.5 g
Per Serving | Calories 202
Protein 26.4 g | Carbs 9.4 g | Fat 5.7 g
Per Serving | Calories 279
Protein 6.7 g | Carbs 35.7 g | Fat 15.2 g
Per Serving | Calories 83
Protein 5.3 g | Carbs 12.8 g | Fat 1.7 g
Per Serving | Calories 205
Protein 28 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 73
Protein 11.7 g | Carbs 5.2 g | Fat 0 g
Per Serving | Calories 138
Protein 3.2 g | Carbs 24.6 g | Fat 4.2 g