Kasey's Alfredo Linguine has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Kasey's Alfredo Linguine, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 13.3 mg | 66.7% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 126 mg | 31.5% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 783.7 mg | 22.4% | ||
Sodium | 304.1 mg | 12.7% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 25.3 mcg | 36.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 70.8 mg 23.6%
Sodium 304.1 mg 12.7%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 11.2 g44.8%
Sugars 7.9 g
Protein 38.3 g 76.6%
Vitamin A 21.9% Vitamin C 26.6%
Calcium 20.4% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 1.5 g | Carbs 10 g | Fat 0.5 g
Per Serving | Calories 390
Protein 35.2 g | Carbs 29.8 g | Fat 15.9 g
Per Serving | Calories 332
Protein 9.7 g | Carbs 54.3 g | Fat 14.1 g
Per Serving | Calories 202
Protein 26.4 g | Carbs 9.4 g | Fat 5.7 g
Per Serving | Calories 375
Protein 21.8 g | Carbs 68.3 g | Fat 2 g
Per Serving | Calories 139
Protein 7.6 g | Carbs 12.8 g | Fat 7.2 g
Per Serving | Calories 215
Protein 29.5 g | Carbs 9.1 g | Fat 5.9 g
Per Serving | Calories 202
Protein 26.4 g | Carbs 9.4 g | Fat 5.7 g