Homemade Granola bars, low calorie, no sugar, high protein has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Homemade Granola bars, low calorie, no sugar, high protein has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 99.4 mg | 2.8% | ||
Sodium | 136.6 mg | 5.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 136.6 mg 5.7%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.6 g6.4%
Sugars 3.1 g
Protein 5.3 g 10.6%
Vitamin A 8.4% Vitamin C 0.3%
Calcium 4.9% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 5.4 g | Carbs 29.1 g | Fat 14.3 g
Per Serving | Calories 335
Protein 7 g | Carbs 27 g | Fat 24.1 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 30.1 g | Fat 3.1 g
Per Serving | Calories 130
Protein 1.9 g | Carbs 24.3 g | Fat 3.1 g
Per Serving | Calories 23
Protein 0.4 g | Carbs 3.8 g | Fat 0.8 g
Per Serving | Calories 168
Protein 3.5 g | Carbs 39.2 g | Fat 2 g
Per Serving | Calories 110
Protein 3.1 g | Carbs 7.6 g | Fat 9.3 g
Per Serving | Calories 98
Protein 2.5 g | Carbs 23.3 g | Fat 0.6 g