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Homemade Granola bars , low calorie no sugar high protein - Recipe and Nutrition Facts
86

Homemade Granola bars, low calorie, no sugar, high protein Recipe

Homemade Granola bars, low calorie, no sugar, high protein has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Homemade Granola bars, low calorie, no sugar, high protein has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat17%
 Calories from Carbs58%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C0.18 mg0.3%
Vitamin D3.2 IU0.8%
Vitamin E0.28 mg0.93%
Thiamin0.17 mg11.2%
Riboflavin0.11 mg6.2%
Niacin1.7 mg8.7%
Vitamin B60.23 mg11.4%
Folate41.6 mcg10.4%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron3.4 mg18.8%
Magnesium18 mg4.5%
Phosphorus49 mg4.9%
Potassium99.4 mg2.8%
Sodium136.6 mg5.7%
Zinc0.35 mg2.3%
Copper0.07 mg3.4%
Manganese0.36 mg18.1%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber1.6 g6.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.2 g1%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 136.6 mg 5.7%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 1.6 g6.4%

Sugars 3.1 g

Protein 5.3 g 10.6%

Vitamin A 8.4% Vitamin C 0.3%

Calcium 4.9% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1601241 Embed Table:

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