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Mom's Homemade Granola - Recipe and Nutrition Facts
79

Mom's Homemade Granola Recipe

Mom's Homemade Granola has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Mom's Homemade Granola, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat48%
 Calories from Carbs44%

Why this is good for you

  • High in Vitamin E
  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.24 mg0.4%
Vitamin D1.2 IU0.3%
Vitamin E5.1 mg17.1%
Thiamin0.15 mg9.9%
Riboflavin0.04 mg2.3%
Niacin0.5 mg2.5%
Vitamin B60.07 mg3.7%
Folate44.8 mcg11.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron1.5 mg8.3%
Magnesium36 mg9%
Phosphorus117 mg11.7%
Potassium154.4 mg4.4%
Sodium52.4 mg2.2%
Zinc1.2 mg8.3%
Copper0.21 mg10.3%
Manganese0.32 mg15.8%
Selenium4.6 mcg6.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber2.8 g11.2%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat2.4 g12%
Monounsaturated Fat4.6 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 52.4 mg 2.2%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 2.8 g11.2%

Sugars 15.6 g

Protein 5.4 g 10.8%

Vitamin A 1.3% Vitamin C 0.4%

Calcium 1.4% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1549791 Embed Table:

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