Homemade Ranch Dip has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Homemade Ranch Dip has been given a composite ranking of 73, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 0% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 27.3 mg | 0.8% | ||
Sodium | 54.6 mg | 2.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 73 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 54.6 mg 2.3%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.1 g0.4%
Sugars 4.5 g
Protein 11.7 g 23.4%
Vitamin A 5% Vitamin C 6%
Calcium 15.8% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 1.3 g | Carbs 7.6 g | Fat 3.5 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 6.7 g | Fat 1.6 g
Per Serving | Calories 53
Protein 1.5 g | Carbs 1.5 g | Fat 4.1 g
Per Serving | Calories 96
Protein 1.1 g | Carbs 4 g | Fat 8.4 g
Per Serving | Calories 45
Protein 0.7 g | Carbs 1.1 g | Fat 4.2 g
Per Serving | Calories 76
Protein 3 g | Carbs 9.1 g | Fat 4 g
Per Serving | Calories 53
Protein 1.9 g | Carbs 0.9 g | Fat 4.7 g
Per Serving | Calories 382
Protein 19.9 g | Carbs 49.6 g | Fat 11.3 g