High Protein Low Sugar Chocolate Granola has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing High Protein Low Sugar Chocolate Granola has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1175 IU | 23.5% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.42 mg | 27.8% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 138 mg | 3.9% | ||
Sodium | 239.4 mg | 10% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.91 mg | 45.3% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 239.4 mg 10%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.8 g11.2%
Sugars 4.4 g
Protein 7.2 g 14.4%
Vitamin A 23.5% Vitamin C 3.3%
Calcium 19.6% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 2.6 g | Carbs 20.8 g | Fat 4.5 g
Per Serving | Calories 506
Protein 15.9 g | Carbs 54.3 g | Fat 26.7 g
Per Serving | Calories 279
Protein 8.1 g | Carbs 29 g | Fat 13.9 g
Per Serving | Calories 267
Protein 10.3 g | Carbs 30.4 g | Fat 14.6 g
Per Serving | Calories 241
Protein 7.2 g | Carbs 45.8 g | Fat 3.8 g
Per Serving | Calories 68
Protein 1.8 g | Carbs 14.6 g | Fat 1.7 g
Per Serving | Calories 90
Protein 7.8 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 8.9 g | Fat 6.3 g