Elsa's High Protein Granola has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Elsa's High Protein Granola has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 5 mg | 16.8% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 119.2 mg | 29.8% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 354.6 mg | 10.1% | ||
Sodium | 109.1 mg | 4.5% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.53 mg | 26.3% | ||
Manganese | 3.1 mg | 153.1% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 506 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 109.1 mg 4.5%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 7.3 g29.2%
Sugars 13.1 g
Protein 15.9 g 31.8%
Vitamin A 8.2% Vitamin C 0.2%
Calcium 6.2% Iron 19.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 520
Protein 15.9 g | Carbs 35.3 g | Fat 37 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 74.1 g | Fat 5.3 g
Per Serving | Calories 99
Protein 2.6 g | Carbs 20.8 g | Fat 4.5 g
Per Serving | Calories 142
Protein 7.2 g | Carbs 19.3 g | Fat 4.5 g
Per Serving | Calories 460
Protein 28.5 g | Carbs 68.8 g | Fat 11.2 g
Per Serving | Calories 61
Protein 4.7 g | Carbs 11.4 g | Fat 0.4 g
Per Serving | Calories 272
Protein 40.6 g | Carbs 16 g | Fat 7.5 g
Per Serving | Calories 23
Protein 3.7 g | Carbs 1.9 g | Fat 0.2 g