All Natural High Protein Granola (for Athletes) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing All Natural High Protein Granola (for Athletes) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 288.7 mg | 8.2% | ||
Sodium | 105.9 mg | 4.4% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 1.5 mg | 74.2% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 105.9 mg 4.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5.8 g23.2%
Sugars 13.5 g
Protein 8.1 g 16.2%
Vitamin A 7.3% Vitamin C 0.5%
Calcium 11.2% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 7.2 g | Carbs 19.3 g | Fat 4.5 g
Per Serving | Calories 99
Protein 2.6 g | Carbs 20.8 g | Fat 4.5 g
Per Serving | Calories 267
Protein 10.3 g | Carbs 30.4 g | Fat 14.6 g
Per Serving | Calories 125
Protein 4.7 g | Carbs 22.8 g | Fat 3.2 g
Per Serving | Calories 165
Protein 5 g | Carbs 14.9 g | Fat 10.6 g
Per Serving | Calories 236
Protein 38.6 g | Carbs 1.6 g | Fat 7.5 g
Per Serving | Calories 61
Protein 1.1 g | Carbs 15.4 g | Fat 0.7 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 14.1 g | Fat 5.8 g