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All Natural High Protein Granola (for Athletes) - Recipe and Nutrition Facts
83

All Natural High Protein Granola (for Athletes) Recipe

All Natural High Protein Granola (for Athletes) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing All Natural High Protein Granola (for Athletes) has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat46%
 Calories from Carbs42%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber
  • High in Iron
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E4.2 mg13.9%
Thiamin0.27 mg17.9%
Riboflavin0.16 mg9.3%
Niacin3.8 mg19%
Vitamin B60.32 mg15.9%
Folate50 mcg12.5%
Vitamin B120 mcg
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron4.4 mg24.5%
Magnesium90.4 mg22.6%
Phosphorus251 mg25.1%
Potassium288.7 mg8.2%
Sodium105.9 mg4.4%
Zinc1.6 mg10.4%
Copper0.45 mg22.5%
Manganese1.5 mg74.2%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber5.8 g23.2%
Sugars13.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat4.4 g22%
Monounsaturated Fat4.3 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 0 mg

Sodium 105.9 mg 4.4%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 5.8 g23.2%

Sugars 13.5 g

Protein 8.1 g 16.2%

Vitamin A 7.3% Vitamin C 0.5%

Calcium 11.2% Iron 24.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1593102 Embed Table:

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