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high fiber , low-cal granola bars - Recipe and Nutrition Facts
93

high fiber, low-cal granola bars Recipe

high fiber, low-cal granola bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6 and Folate.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing high fiber, low-cal granola bars has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat21%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin B6
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Iron
  • Low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.2 mg3.6%
Vitamin D8.4 IU2.1%
Vitamin E1.1 mg3.6%
Thiamin0.24 mg16%
Riboflavin0.28 mg16.4%
Niacin2.2 mg11.2%
Vitamin B60.8 mg40.2%
Folate171.2 mcg42.8%
Vitamin B120.94 mcg15.7%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron3.8 mg21.1%
Magnesium52 mg13%
Phosphorus142 mg14.2%
Potassium233.3 mg6.7%
Sodium110.6 mg4.6%
Zinc1.8 mg12.3%
Copper0.19 mg9.4%
Manganese0.9 mg45.2%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber5 g20%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 110.6 mg 4.6%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 5 g20%

Sugars 2.6 g

Protein 4.7 g 9.4%

Vitamin A 2% Vitamin C 3.6%

Calcium 9.5% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=962324 Embed Table:

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