Herman's Yummy Vegan Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Vitamin D.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Herman's Yummy Vegan Shake, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 55.3 mg | 92.1% | ||
Vitamin D | 87.6 IU | 21.9% | ||
Vitamin E | 5.7 mg | 18.9% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 727.8 mg | 20.8% | ||
Sodium | 89.3 mg | 3.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 0.98 mg | 48.8% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 13.1 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 89.3 mg 3.7%
Total Carbohydrates 63 g 21%
Dietary Fiber 8.6 g34.4%
Sugars 32.7 g
Protein 19.6 g 39.2%
Vitamin A 8.1% Vitamin C 92.1%
Calcium 35.4% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 2 g | Carbs 18.2 g | Fat 2.3 g
Per Serving | Calories 442
Protein 18.1 g | Carbs 72.1 g | Fat 11.2 g
Per Serving | Calories 563
Protein 31.5 g | Carbs 68.5 g | Fat 18 g
Per Serving | Calories 438
Protein 17.3 g | Carbs 63.6 g | Fat 13.9 g
Per Serving | Calories 277
Protein 10.5 g | Carbs 50.3 g | Fat 8.6 g
Per Serving | Calories 231
Protein 6.6 g | Carbs 53.4 g | Fat 1.7 g
Per Serving | Calories 200
Protein 7.3 g | Carbs 46.2 g | Fat 3.3 g
Per Serving | Calories 177
Protein 4.6 g | Carbs 21.8 g | Fat 9.3 g