Big Healthy Lunch has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 63.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Big Healthy Lunch has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2285 IU | 45.7% | ||
Vitamin C | 21.9 mg | 36.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 732.7 mg | 20.9% | ||
Sodium | 652.8 mg | 27.2% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.63 mg | 31.3% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 652.8 mg 27.2%
Total Carbohydrates 63.6 g 21.2%
Dietary Fiber 12.6 g50.4%
Sugars 2.9 g
Protein 17.3 g 34.6%
Vitamin A 45.7% Vitamin C 36.5%
Calcium 11.3% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 563
Protein 31.5 g | Carbs 68.5 g | Fat 18 g
Per Serving | Calories 479
Protein 19.6 g | Carbs 63 g | Fat 20.4 g
Per Serving | Calories 25
Protein 0.4 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 147
Protein 3.8 g | Carbs 26.1 g | Fat 3.8 g
Per Serving | Calories 218
Protein 30.4 g | Carbs 14.9 g | Fat 3 g
Per Serving | Calories 172
Protein 13.9 g | Carbs 18.7 g | Fat 6.2 g
Per Serving | Calories 212
Protein 27.7 g | Carbs 1.3 g | Fat 10 g
Per Serving | Calories 42
Protein 3 g | Carbs 3 g | Fat 1.8 g