Tortellini bake 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 68.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Tortellini bake 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.5 g | 22.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 33.8 mg 11.3%
Sodium 1 mg 0%
Total Carbohydrates 68.5 g 22.8%
Dietary Fiber 5.5 g22%
Sugars 5.7 g
Protein 31.5 g 63%
Vitamin A 45% Vitamin C 30%
Calcium 22.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 19.6 g | Carbs 63 g | Fat 20.4 g
Per Serving | Calories 98
Protein 2 g | Carbs 18.2 g | Fat 2.3 g
Per Serving | Calories 438
Protein 17.3 g | Carbs 63.6 g | Fat 13.9 g
Per Serving | Calories 25
Protein 0.4 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 680
Protein 51.2 g | Carbs 73.6 g | Fat 23.7 g
Per Serving | Calories 65
Protein 6 g | Carbs 1.5 g | Fat 3.9 g
Per Serving | Calories 317
Protein 15 g | Carbs 49.7 g | Fat 6.1 g
Per Serving | Calories 456
Protein 28 g | Carbs 55 g | Fat 16.2 g