Herbed Focaccia has a average-calorie, average-carb, low-fat and average-protein content.
With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Herbed Focaccia has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 295 mg 12.3%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 5.7 g 11.4%
Vitamin A Vitamin C
Calcium 1.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.8 g | Carbs 17.9 g | Fat 2.3 g
Per Serving | Calories 170
Protein 5.1 g | Carbs 25.2 g | Fat 6 g
Per Serving | Calories 261
Protein 8 g | Carbs 43.2 g | Fat 5.6 g
Per Serving | Calories 319
Protein 14 g | Carbs 43.2 g | Fat 10.2 g
Per Serving | Calories 221
Protein 25.3 g | Carbs 13 g | Fat 7.1 g
Per Serving | Calories 387
Protein 22 g | Carbs 19 g | Fat 23 g
Per Serving | Calories 118
Protein 7.6 g | Carbs 16.7 g | Fat 0.9 g
Per Serving | Calories 479
Protein 12.1 g | Carbs 19.6 g | Fat 40.4 g