Herb-Roasted Fish and Potatoes has a high-calorie, average-carb, average-fat and very high-protein content.
With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Herb-Roasted Fish and Potatoes has been given a composite ranking of 60, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 28% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 102
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 54 mg 18%
Sodium 394 mg 16.4%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 2.5 g10%
Sugars
Protein 38.5 g 77%
Vitamin A Vitamin C
Calcium 11.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 24.4 g | Carbs 33.9 g | Fat 8.1 g
Per Serving | Calories 100
Protein 7.4 g | Carbs 9 g | Fat 3.9 g
Per Serving | Calories 508
Protein 38.3 g | Carbs 50.7 g | Fat 16.7 g
Per Serving | Calories 385
Protein 13.1 g | Carbs 53.4 g | Fat 14.1 g
Per Serving | Calories 369
Protein 28.1 g | Carbs 32.7 g | Fat 14.3 g
Per Serving | Calories 326
Protein 12.3 g | Carbs 57.8 g | Fat 5.1 g