Herb Roasted Duck has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Herb Roasted Duck has been given a composite ranking of 21, and sparingly.
Calories from Protein | 65% | |
Calories from Fat | 30% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 13.5 mg | 22.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 65.4 mg | 1.9% | ||
Sodium | 178.3 mg | 7.4% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 35.8 mcg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.1 g | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 172.1 mg 57.4%
Sodium 178.3 mg 7.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 48.1 g 96.2%
Vitamin A 0.4% Vitamin C 22.5%
Calcium 2.7% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.4 g | Carbs 8.1 g | Fat 3.8 g
Per Serving | Calories 26
Protein 0.5 g | Carbs 2.8 g | Fat 1.6 g
Per Serving | Calories 148
Protein 18.9 g | Carbs 0.1 g | Fat 7.4 g
Per Serving | Calories 105
Protein 0.86 g | Carbs 4.2 g | Fat 9.9 g
Per Serving | Calories 259
Protein 22.7 g | Carbs 11.9 g | Fat 14.8 g
Per Serving | Calories 368
Protein 37.7 g | Carbs 41.7 g | Fat 5.2 g
Per Serving | Calories 433
Protein 10.5 g | Carbs 35.8 g | Fat 28.5 g
Per Serving | Calories 214
Protein 25.5 g | Carbs 13.5 g | Fat 5.2 g