Hearty Beans and Pasta Stew has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 59.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Hearty Beans and Pasta Stew, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.62 mg | 41.2% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 285.6 mcg | 71.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 5.4 mg | 30.2% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 716.5 mg | 20.5% | ||
Sodium | 470.1 mg | 19.6% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.4 g | 19.8% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 470.1 mg 19.6%
Total Carbohydrates 59.4 g 19.8%
Dietary Fiber 15.7 g62.8%
Sugars 3.2 g
Protein 18.2 g 36.4%
Vitamin A 1.9% Vitamin C 14.9%
Calcium 8.8% Iron 30.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 16.7 g | Carbs 29.7 g | Fat 10.7 g
Per 100g | Calories 76
Protein 2.8 g | Carbs 13.6 g | Fat 1.4 g
Per Serving | Calories 208
Protein 12.4 g | Carbs 39.7 g | Fat 0.8 g
Per Serving | Calories 201
Protein 7.1 g | Carbs 37.8 g | Fat 2.8 g
Per Serving | Calories 256
Protein 12.9 g | Carbs 28.3 g | Fat 9.7 g
Per Serving | Calories 162
Protein 6 g | Carbs 24.8 g | Fat 4.7 g
Per Serving | Calories 55
Protein 1.2 g | Carbs 11.7 g | Fat 0.5 g
Per Serving | Calories 153
Protein 7.7 g | Carbs 20.9 g | Fat 4.4 g