Hearty Mixed Bean Stew with Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hearty Mixed Bean Stew with Sausage, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 416 mcg | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 757 mg | 21.6% | ||
Sodium | 1607 mg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 96
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 1607 mg 67%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 8.4 g33.6%
Sugars 3.2 g
Protein 16.7 g 33.4%
Vitamin A 52% Vitamin C 10%
Calcium 9% Iron 29%
*Based on a 2000 Calorie diet
Per 100g | Calories 76
Protein 2.8 g | Carbs 13.6 g | Fat 1.4 g
Per Serving | Calories 322
Protein 18.2 g | Carbs 59.4 g | Fat 2 g
Per Serving | Calories 208
Protein 12.4 g | Carbs 39.7 g | Fat 0.8 g
Per Serving | Calories 503
Protein 25.6 g | Carbs 30.5 g | Fat 33.5 g
Per Serving | Calories 736
Protein 25.3 g | Carbs 27.7 g | Fat 57.2 g
Per Serving | Calories 249
Protein 29.1 g | Carbs 28.6 g | Fat 2 g
Per Serving | Calories 369
Protein 19.4 g | Carbs 15.1 g | Fat 25.6 g