Hearty Baked Potatoes has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hearty Baked Potatoes has been given a composite ranking of 76, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 19% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 42.1 mg | 70.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.82 mg | 54.5% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 1.2 mg | 62.3% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 8.1 mg | 53.8% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 1 mg 0%
Total Carbohydrates 71.7 g 23.9%
Dietary Fiber 8.8 g35.2%
Sugars 5.3 g
Protein 26.1 g 52.2%
Vitamin A 14.3% Vitamin C 70.1%
Calcium 18% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 5.2 g | Carbs 19.2 g | Fat 0.5 g
Per Serving | Calories 485
Protein 25.8 g | Carbs 85.9 g | Fat 7.4 g
Per Serving | Calories 281
Protein 20.2 g | Carbs 47.4 g | Fat 1.9 g
Per Serving | Calories 411
Protein 28.3 g | Carbs 46.3 g | Fat 14 g
Per Serving | Calories 325
Protein 33 g | Carbs 24.9 g | Fat 11.9 g
Per Serving | Calories 177
Protein 1 g | Carbs 27.3 g | Fat 10.2 g
Per Serving | Calories 88
Protein 7.8 g | Carbs 12.2 g | Fat 0.6 g
Per Serving | Calories 288
Protein 15.9 g | Carbs 32.2 g | Fat 7.6 g