Baked potato and Grilled chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Baked potato and Grilled chicken, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3620 IU | 72.4% | ||
Vitamin C | 113.1 mg | 188.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 209.6 mcg | 52.4% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 453.2 mg | 18.9% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.7 mg | 35% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 453.2 mg 18.9%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 8.7 g34.8%
Sugars 4.3 g
Protein 28.3 g 56.6%
Vitamin A 72.4% Vitamin C 188.5%
Calcium 36.9% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 20.2 g | Carbs 47.4 g | Fat 1.9 g
Per Serving | Calories 483
Protein 26.1 g | Carbs 71.7 g | Fat 10.1 g
Per Serving | Calories 315
Protein 13 g | Carbs 57 g | Fat 6 g
Per Serving | Calories 324
Protein 7.5 g | Carbs 64.5 g | Fat 5 g
Per Serving | Calories 233
Protein 21.1 g | Carbs 7.6 g | Fat 13.2 g
Per Serving | Calories 251
Protein 13.5 g | Carbs 16.5 g | Fat 15.1 g
Per Serving | Calories 237
Protein 12.5 g | Carbs 29.5 g | Fat 7.8 g
Per Serving | Calories 79
Protein 6.2 g | Carbs 3.1 g | Fat 3.6 g