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Lasagna without pasta - Recipe and Nutrition Facts
40

Lasagna without pasta Recipe

Lasagna without pasta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lasagna without pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat51%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2265 IU45.3%
Vitamin C60.5 mg100.9%
Vitamin D25.2 IU6.3%
Vitamin E0.78 mg2.6%
Thiamin0.07 mg4.9%
Riboflavin0.36 mg21.4%
Niacin1.6 mg7.8%
Vitamin B60.2 mg9.9%
Folate27.6 mcg6.9%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium310 mg31%
Iron0.94 mg5.2%
Magnesium24.8 mg6.2%
Phosphorus299 mg29.9%
Potassium324.1 mg9.3%
Sodium738.7 mg30.8%
Zinc1.6 mg10.8%
Copper0.17 mg8.4%
Manganese0.11 mg5.3%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber1.4 g5.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.1 g42.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 738.7 mg 30.8%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 1.4 g5.6%

Sugars 1.6 g

Protein 21.1 g 42.2%

Vitamin A 45.3% Vitamin C 100.9%

Calcium 31% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=388626 Embed Table:

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