Eat your veggies Baked Potato has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 85.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Eat your veggies Baked Potato has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 130.3 mg | 217.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 1.3 mg | 62.6% | ||
Folate | 166.4 mcg | 41.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 5.7 mg | 31.4% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 353.7 mg | 14.7% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.6 mg | 29.9% | ||
Manganese | 0.94 mg | 46.8% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.9 g | 28.6% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 353.7 mg 14.7%
Total Carbohydrates 85.9 g 28.6%
Dietary Fiber 14.4 g57.6%
Sugars 10.9 g
Protein 25.8 g 51.6%
Vitamin A 36.6% Vitamin C 217.2%
Calcium 19.5% Iron 31.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 21.8 g | Carbs 52.5 g | Fat 7.5 g
Per Serving | Calories 221
Protein 8.7 g | Carbs 44.7 g | Fat 2.2 g
Per Serving | Calories 96
Protein 5.2 g | Carbs 19.2 g | Fat 0.5 g
Per Serving | Calories 483
Protein 26.1 g | Carbs 71.7 g | Fat 10.1 g
Per Serving | Calories 245
Protein 9 g | Carbs 12.3 g | Fat 18.9 g
Per Serving | Calories 231
Protein 10.3 g | Carbs 23.8 g | Fat 10.8 g
Per Serving | Calories 279
Protein 13.1 g | Carbs 45.7 g | Fat 5.8 g
Per Serving | Calories 270
Protein 12 g | Carbs 44.4 g | Fat 6.3 g