Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Eat your veggies Baked Potato - Recipe and Nutrition Facts
85

Eat your veggies Baked Potato Recipe

Eat your veggies Baked Potato has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 85.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Eat your veggies Baked Potato has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat13%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1830 IU36.6%
Vitamin C130.3 mg217.2%
Vitamin D0 IU
Vitamin E2.4 mg7.9%
Thiamin0.29 mg19.3%
Riboflavin0.28 mg16.6%
Niacin5.5 mg27.4%
Vitamin B61.3 mg62.6%
Folate166.4 mcg41.6%
Vitamin B120 mcg
Pantothenic Acid1.6 mg15.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron5.7 mg31.4%
Magnesium107.6 mg26.9%
Phosphorus281 mg28.1%
Potassium1 mg0%
Sodium353.7 mg14.7%
Zinc1.6 mg10.7%
Copper0.6 mg29.9%
Manganese0.94 mg46.8%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.9 g28.6%
Dietary Fiber14.4 g57.6%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 353.7 mg 14.7%

Total Carbohydrates 85.9 g 28.6%

Dietary Fiber 14.4 g57.6%

Sugars 10.9 g

Protein 25.8 g 51.6%

Vitamin A 36.6% Vitamin C 217.2%

Calcium 19.5% Iron 31.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=642595 Embed Table:

Related Searches

85

Vegetarian Baked Potato with Broccoli

Per Serving | Calories 329
Protein 21.8 g | Carbs 52.5 g | Fat 7.5 g

88

Veggie Baked Potato (Entree)

Per Serving | Calories 221
Protein 8.7 g | Carbs 44.7 g | Fat 2.2 g

87

Tex Mex Baked Potato Topper

Per Serving | Calories 96
Protein 5.2 g | Carbs 19.2 g | Fat 0.5 g

76

Hearty Baked Potatoes

Per Serving | Calories 483
Protein 26.1 g | Carbs 71.7 g | Fat 10.1 g

53

Butternut Squash and Spinach Lasagna

Per Serving | Calories 245
Protein 9 g | Carbs 12.3 g | Fat 18.9 g

33

Squash Rice Casserole

Per Serving | Calories 231
Protein 10.3 g | Carbs 23.8 g | Fat 10.8 g

60

baked zitti

Per Serving | Calories 279
Protein 13.1 g | Carbs 45.7 g | Fat 5.8 g

77

Individual baked pumpkin oatmeal

Per Serving | Calories 270
Protein 12 g | Carbs 44.4 g | Fat 6.3 g