Heart Healthy Hot Cereal with Raspberries has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Heart Healthy Hot Cereal with Raspberries has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 172.7 mg | 4.9% | ||
Sodium | 0.1 mg | 0% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.1 mg 0%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 7.1 g28.4%
Sugars 2.8 g
Protein 4.7 g 9.4%
Vitamin A 1.6% Vitamin C 25.6%
Calcium 1.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 4.9 g | Carbs 28.4 g | Fat 3.2 g
Per 100g | Calories 357
Protein 8.4 g | Carbs 79.7 g | Fat 5.2 g
Per Serving | Calories 220
Protein 3 g | Carbs 46 g | Fat 3 g
Per Serving | Calories 372
Protein 14 g | Carbs 58.4 g | Fat 7 g
Per Serving | Calories 543
Protein 25.1 g | Carbs 83 g | Fat 16 g
Per Serving | Calories 107
Protein 3.8 g | Carbs 15.1 g | Fat 3.5 g
Per Serving | Calories 234
Protein 23.4 g | Carbs 15.1 g | Fat 9.5 g
Per Serving | Calories 180
Protein 18.1 g | Carbs 10.3 g | Fat 8.1 g