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Healthy Start Hot Cereal - Recipe and Nutrition Facts
75

Healthy Start Hot Cereal Recipe

Healthy Start Hot Cereal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Healthy Start Hot Cereal has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat18%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Riboflavin
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C0.36 mg0.6%
Vitamin D95.2 IU23.8%
Vitamin E0.08 mg0.27%
Thiamin0.04 mg2.7%
Riboflavin0.34 mg20.2%
Niacin0.2 mg1%
Vitamin B60.07 mg3.7%
Folate10.4 mcg2.6%
Vitamin B120.8 mcg13.4%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron2.5 mg14%
Magnesium39.2 mg9.8%
Phosphorus181 mg18.1%
Potassium345.4 mg9.9%
Sodium85.1 mg3.5%
Zinc1.5 mg10.1%
Copper0.07 mg3.5%
Manganese0.23 mg11.6%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.4 g19.5%
Dietary Fiber8.1 g32.4%
Sugars22.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 9.1 mg 3%

Sodium 85.1 mg 3.5%

Total Carbohydrates 58.4 g 19.5%

Dietary Fiber 8.1 g32.4%

Sugars 22.6 g

Protein 14 g 28%

Vitamin A 7.4% Vitamin C 0.6%

Calcium 24.6% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1398925 Embed Table:

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