Healthy Veggie Frittata (Quiche) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Healthy Veggie Frittata (Quiche), and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 39% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 52 mg | 86.7% | ||
Vitamin D | 73.2 IU | 18.3% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 1.1 mg | 66.5% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 2.1 mg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 759.3 mg | 21.7% | ||
Sodium | 327.2 mg | 13.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 327.2 mg 13.6%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.9 g11.6%
Sugars 1.2 g
Protein 18.1 g 36.2%
Vitamin A 42.8% Vitamin C 86.7%
Calcium 25.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 23.4 g | Carbs 15.1 g | Fat 9.5 g
Per Serving | Calories 57
Protein 9 g | Carbs 5.1 g | Fat 0.3 g
Per Serving | Calories 185
Protein 12.6 g | Carbs 18.7 g | Fat 6.9 g
Per Serving | Calories 132
Protein 11.2 g | Carbs 1.4 g | Fat 9.1 g
Per Serving | Calories 63
Protein 6.7 g | Carbs 1.4 g | Fat 3.3 g
Per Serving | Calories 91
Protein 2.8 g | Carbs 10.8 g | Fat 5 g
Per Serving | Calories 171
Protein 6.3 g | Carbs 24 g | Fat 7.8 g
Per Serving | Calories 146
Protein 8.6 g | Carbs 16 g | Fat 3.8 g