Healthy Silky Pumpkin Spice Loaf has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C and Pantothenic Acid.
The food contains 103.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Healthy Silky Pumpkin Spice Loaf has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.33 mg | 19.2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.2 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 8.2 mg | 45.5% | ||
Magnesium | 121.2 mg | 30.3% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 311.7 mg | 13% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.6 mg | 29.8% | ||
Manganese | 0.91 mg | 45.7% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103.2 g | 34.4% | ||
Dietary Fiber | 17.1 g | 68.4% | ||
Sugars | 60.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 311.7 mg 13%
Total Carbohydrates 103.2 g 34.4%
Dietary Fiber 17.1 g68.4%
Sugars 60.8 g
Protein 7.8 g 15.6%
Vitamin A 1% Vitamin C 39.2%
Calcium 21.7% Iron 45.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 6.4 g | Carbs 42.7 g | Fat 14.5 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 20.8 g | Fat 0.9 g
Per Serving | Calories 49
Protein 2.2 g | Carbs 9.9 g | Fat 0.4 g
Per Serving | Calories 54
Protein 3.6 g | Carbs 4.9 g | Fat 2.1 g
Per Serving | Calories 105
Protein 2.8 g | Carbs 28.3 g | Fat 0.5 g
Per Serving | Calories 90
Protein 5.2 g | Carbs 13.2 g | Fat 2.3 g
Per Serving | Calories 106
Protein 1.4 g | Carbs 20.1 g | Fat 3 g
Per Serving | Calories 197
Protein 3.6 g | Carbs 30 g | Fat 9.3 g