Julie's Healthy Pumpkin Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin D.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Julie's Healthy Pumpkin Pie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8240 IU | 164.8% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 90 IU | 22.5% | ||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.43 mg | 21.3% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 298.9 mg | 8.5% | ||
Sodium | 199.2 mg | 8.3% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.97 mg | 48.5% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 199.2 mg 8.3%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 4.8 g19.2%
Sugars 29.4 g
Protein 6.4 g 12.8%
Vitamin A 164.8% Vitamin C 3.5%
Calcium 15% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.6 g | Carbs 20.8 g | Fat 0.9 g
Per Serving | Calories 91
Protein 6.4 g | Carbs 15 g | Fat 2.9 g
Per Serving | Calories 452
Protein 7.8 g | Carbs 103.2 g | Fat 4.5 g
Per Serving | Calories 49
Protein 2.2 g | Carbs 9.9 g | Fat 0.4 g
Per Serving | Calories 259
Protein 5.6 g | Carbs 34 g | Fat 14.3 g
Per Serving | Calories 147
Protein 4.7 g | Carbs 26.4 g | Fat 2.6 g
Per Serving | Calories 80
Protein 0.9 g | Carbs 18.8 g | Fat 1.5 g
Per Serving | Calories 500
Protein 9.9 g | Carbs 51.2 g | Fat 26.9 g