Roo's Nothing Healthy About This Torte de Tres Leches Cake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Roo's Nothing Healthy About This Torte de Tres Leches Cake has been given a composite ranking of 21, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 262.1 mg | 7.5% | ||
Sodium | 700.2 mg | 29.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 38.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 124.2 mg 41.4%
Sodium 700.2 mg 29.2%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 0.9 g3.6%
Sugars 38.5 g
Protein 9.9 g 19.8%
Vitamin A 14.6% Vitamin C 35.3%
Calcium 29.1% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3.5 g | Carbs 17.2 g | Fat 4.6 g
Per Serving | Calories 109
Protein 4.3 g | Carbs 22.8 g | Fat 1.8 g
Per Serving | Calories 106
Protein 1.8 g | Carbs 20.1 g | Fat 3.1 g
Per Serving | Calories 186
Protein 7 g | Carbs 32.6 g | Fat 4.3 g
Per Serving | Calories 273
Protein 1.8 g | Carbs 50.1 g | Fat 8.4 g
Per Serving | Calories 89
Protein 1 g | Carbs 14.5 g | Fat 2.5 g
Per Serving | Calories 113
Protein 0.9 g | Carbs 26.2 g | Fat 1.2 g
Per Serving | Calories 100
Protein 1.3 g | Carbs 13.9 g | Fat 4.6 g