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Healthy Zuchinni Muffins - Recipe and Nutrition Facts
68

Healthy Zuchinni Muffins Recipe

Healthy Zuchinni Muffins has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Healthy Zuchinni Muffins has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat22%
 Calories from Carbs56%

Why this is good for you

  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.6 mg1%
Vitamin D3.6 IU0.9%
Vitamin E0.14 mg0.47%
Thiamin0.08 mg5.3%
Riboflavin0.05 mg3.2%
Niacin0.34 mg1.7%
Vitamin B60.08 mg4.2%
Folate32.8 mcg8.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.2 mg6.6%
Magnesium33.6 mg8.4%
Phosphorus98 mg9.8%
Potassium254.8 mg7.3%
Sodium92.8 mg3.9%
Zinc0.39 mg2.6%
Copper0.4 mg20%
Manganese0.41 mg20.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber2 g8%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 92.8 mg 3.9%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 2 g8%

Sugars 10.3 g

Protein 5.2 g 10.4%

Vitamin A 4.3% Vitamin C 1%

Calcium 7.7% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=149134 Embed Table:

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