healthy chocolate/chocolate chip muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing healthy chocolate/chocolate chip muffins has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4765 IU | 95.3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 101.4 mg | 2.9% | ||
Sodium | 265.2 mg | 11.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 265.2 mg 11.1%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 2.3 g9.2%
Sugars 23.2 g
Protein 3.8 g 7.6%
Vitamin A 95.3% Vitamin C 2.1%
Calcium 4.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 1.7 g | Carbs 23.3 g | Fat 4.1 g
Per Serving | Calories 144
Protein 3.3 g | Carbs 13.4 g | Fat 9 g
Per Serving | Calories 90
Protein 5.2 g | Carbs 13.2 g | Fat 2.3 g
Per Serving | Calories 105
Protein 5.2 g | Carbs 16.6 g | Fat 2.7 g
Per Serving | Calories 279
Protein 6 g | Carbs 41.8 g | Fat 11.1 g
Per Serving | Calories 179
Protein 14.8 g | Carbs 25.4 g | Fat 1.9 g
Per Serving | Calories 207
Protein 3.5 g | Carbs 35.2 g | Fat 4.9 g
Per Serving | Calories 58
Protein 1.1 g | Carbs 10.1 g | Fat 1.7 g