Healthy Mug Brownie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Thiamin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy Mug Brownie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 123.4 mg | 3.5% | ||
Sodium | 259.5 mg | 10.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 259.5 mg 10.8%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 10.1 g 20.2%
Vitamin A 21.1% Vitamin C
Calcium 11.4% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 3.1 g | Carbs 34.5 g | Fat 9.1 g
Per Serving | Calories 136
Protein 0 g | Carbs 29.1 g | Fat 2 g
Per Serving | Calories 97
Protein 8.5 g | Carbs 13.1 g | Fat 2.2 g
Per Serving | Calories 108
Protein 1.7 g | Carbs 17.8 g | Fat 3.8 g
Per Serving | Calories 108
Protein 0.8 g | Carbs 18.3 g | Fat 4.7 g
Per Serving | Calories 182
Protein 2.6 g | Carbs 49.7 g | Fat 1.5 g
Per Serving | Calories 225
Protein 4.1 g | Carbs 43.7 g | Fat 5.5 g
Per Serving | Calories 135
Protein 1.4 g | Carbs 15.4 g | Fat 8.4 g