Weight Watcher's 4 Point Chocolate Raspberry Layer Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Weight Watcher's 4 Point Chocolate Raspberry Layer Cake, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 33.4 mg | 1% | ||
Sodium | 403.7 mg | 16.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | |||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 15.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 403.7 mg 16.8%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 1 g4%
Sugars 15.2 g
Protein 4.1 g 8.2%
Vitamin A 2.7% Vitamin C
Calcium 2.3% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 2.6 g | Carbs 34.9 g | Fat 10.5 g
Per Serving | Calories 43
Protein 0.6 g | Carbs 8.3 g | Fat 0.9 g
Per Serving | Calories 338
Protein 4.8 g | Carbs 37.2 g | Fat 20.3 g
Per Serving | Calories 363
Protein 5.4 g | Carbs 42.6 g | Fat 19.9 g
Per Serving | Calories 153
Protein 10.1 g | Carbs 31.3 g | Fat 2 g
Per Serving | Calories 108
Protein 0.8 g | Carbs 18.3 g | Fat 4.7 g
Per Serving | Calories 135
Protein 1.4 g | Carbs 15.4 g | Fat 8.4 g
Per Serving | Calories 66
Protein 1 g | Carbs 20 g | Fat 0.1 g