Peach Sorbet (Vitamix) has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Peach Sorbet (Vitamix), and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 291.1 mg | 8.3% | ||
Sodium | 0.1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.1 mg 0%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.9 g11.6%
Sugars 0.1 g
Protein 1 g 2%
Vitamin A 15.7% Vitamin C 16.2%
Calcium 0.7% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 0.8 g | Carbs 34.2 g | Fat 0.1 g
Per Serving | Calories 76
Protein 2.1 g | Carbs 32 g | Fat 0.6 g
Per Serving | Calories 72
Protein 0.5 g | Carbs 18.7 g | Fat 0.1 g
Per Serving | Calories 95
Protein 0.8 g | Carbs 24.4 g | Fat 0.2 g
Per Serving | Calories 135
Protein 1.4 g | Carbs 15.4 g | Fat 8.4 g
Per Serving | Calories 225
Protein 4.1 g | Carbs 43.7 g | Fat 5.5 g
Per Serving | Calories 77
Protein 0.8 g | Carbs 17.5 g | Fat 1.9 g
Per Serving | Calories 158
Protein 4.5 g | Carbs 23.2 g | Fat 4.9 g