Healthier Chicken Marsala has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Healthier Chicken Marsala, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 49% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 19.4 mg | 97% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 216 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 216 mg 9%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 0.5 g2%
Sugars 1.1 g
Protein 24.5 g 49%
Vitamin A 8% Vitamin C 1%
Calcium 3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 489
Protein 29.1 g | Carbs 18.8 g | Fat 30.8 g
Per Serving | Calories 305
Protein 26.8 g | Carbs 8.3 g | Fat 15.5 g
Per Serving | Calories 255
Protein 11.7 g | Carbs 14.1 g | Fat 15.8 g
Per Serving | Calories 403
Protein 35.6 g | Carbs 12.7 g | Fat 20.3 g
Per Serving | Calories 298
Protein 6.5 g | Carbs 19.5 g | Fat 22.2 g
Per Serving | Calories 128
Protein 1.9 g | Carbs 7.9 g | Fat 11.1 g
Per Serving | Calories 430
Protein 26.5 g | Carbs 22.3 g | Fat 25.5 g
Per Serving | Calories 368
Protein 17.4 g | Carbs 8.5 g | Fat 29.8 g