Guy Approved Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Guy Approved Meatloaf has been given a composite ranking of 27, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 18 mg | 90% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 600 mg | 17.1% | ||
Sodium | 1082 mg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 230
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 1082 mg 45.1%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.4 g5.6%
Sugars 6.5 g
Protein 26.5 g 53%
Vitamin A 3% Vitamin C 7%
Calcium 4% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 23.8 g | Carbs 12.6 g | Fat 3.7 g
Per Serving | Calories 297
Protein 20.5 g | Carbs 13.2 g | Fat 17.4 g
Per Serving | Calories 295
Protein 22.2 g | Carbs 16.4 g | Fat 14.9 g
Per Serving | Calories 464
Protein 23.8 g | Carbs 45.6 g | Fat 21.1 g
Per Serving | Calories 277
Protein 24.5 g | Carbs 8.6 g | Fat 14.1 g
Per Serving | Calories 298
Protein 6.5 g | Carbs 19.5 g | Fat 22.2 g
Per Serving | Calories 368
Protein 17.4 g | Carbs 8.5 g | Fat 29.8 g
Per Serving | Calories 302
Protein 19.2 g | Carbs 33.2 g | Fat 10 g