Healthier Beef Stroganoff III has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Healthier Beef Stroganoff III, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 64% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 315 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 315 mg 13.1%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.6 g2.4%
Sugars 1.4 g
Protein 16.4 g 32.8%
Vitamin A 4% Vitamin C 3%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 747
Protein 40.8 g | Carbs 12.9 g | Fat 59.2 g
Per Serving | Calories 606
Protein 35.2 g | Carbs 58.6 g | Fat 24.5 g
Per Serving | Calories 532
Protein 29 g | Carbs 48.5 g | Fat 25.1 g
Per Serving | Calories 329
Protein 23.7 g | Carbs 14 g | Fat 19.3 g
Per Serving | Calories 522
Protein 19.1 g | Carbs 99 g | Fat 9.1 g
Per Serving | Calories 337
Protein 34.6 g | Carbs 26.7 g | Fat 9.5 g
Per Serving | Calories 286
Protein 19.1 g | Carbs 23.7 g | Fat 13.3 g
Per Serving | Calories 230
Protein 4.4 g | Carbs 37 g | Fat 8 g