Healthier beef stroganof has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Healthier beef stroganof, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 3.9 mcg | 65.3% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 704.8 mg | 20.1% | ||
Sodium | 247.8 mg | 10.3% | ||
Zinc | 5.4 mg | 35.7% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.53 mg | 26.5% | ||
Selenium | 58.2 mcg | 83.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 112.1 mg 37.4%
Sodium 247.8 mg 10.3%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 2.2 g8.8%
Sugars 0.6 g
Protein 34.2 g 68.4%
Vitamin A 3.2% Vitamin C 4.7%
Calcium 10.8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 11.3 g | Carbs 15.4 g | Fat 9.3 g
Per Serving | Calories 432
Protein 40.9 g | Carbs 34 g | Fat 14.6 g
Per Serving | Calories 561
Protein 40.4 g | Carbs 33.4 g | Fat 27.2 g
Per Serving | Calories 420
Protein 35.2 g | Carbs 9 g | Fat 26.5 g
Per Serving | Calories 170
Protein 8.7 g | Carbs 28.1 g | Fat 2.9 g
Per Serving | Calories 327
Protein 25.9 g | Carbs 8.3 g | Fat 21.3 g
Per Serving | Calories 213
Protein 29.1 g | Carbs 5.8 g | Fat 7.4 g
Per Serving | Calories 347
Protein 27.6 g | Carbs 40.8 g | Fat 11.3 g