Macaroni, burger, tomato & cheese casserole has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Macaroni, burger, tomato & cheese casserole, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 35.5 mg | 59.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.53 mg | 35.2% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 500.1 mg | 20.8% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 500.1 mg 20.8%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 6.4 g25.6%
Sugars 4.4 g
Protein 27.6 g 55.2%
Vitamin A 8.7% Vitamin C 59.1%
Calcium 24.5% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 22.8 g | Carbs 33.9 g | Fat 32.8 g
Per Serving | Calories 352
Protein 21 g | Carbs 48.3 g | Fat 14.8 g
Per Serving | Calories 408
Protein 20.7 g | Carbs 37.9 g | Fat 19.3 g
Per Serving | Calories 213
Protein 29.1 g | Carbs 5.8 g | Fat 7.4 g
Per Serving | Calories 454
Protein 34.2 g | Carbs 51.2 g | Fat 11 g
Per Serving | Calories 277
Protein 20.2 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 278
Protein 14.5 g | Carbs 5.8 g | Fat 21.4 g