Curried Minced Beef (for 1) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Curried Minced Beef (for 1), and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.1 mg | 13.8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 812.2 mg | 23.2% | ||
Sodium | 557.4 mg | 23.2% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 561 Calories from Fat 0
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 557.4 mg 23.2%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 7.4 g29.6%
Sugars 11.8 g
Protein 40.4 g 80.8%
Vitamin A 18.7% Vitamin C 46.9%
Calcium 7.6% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 34.2 g | Carbs 51.2 g | Fat 11 g
Per Serving | Calories 191
Protein 11.3 g | Carbs 15.4 g | Fat 9.3 g
Per Serving | Calories 420
Protein 35.2 g | Carbs 9 g | Fat 26.5 g
Per Serving | Calories 339
Protein 24.9 g | Carbs 17.5 g | Fat 21.1 g
Per Serving | Calories 225
Protein 12.7 g | Carbs 28.6 g | Fat 6.9 g
Per Serving | Calories 243
Protein 19 g | Carbs 27.7 g | Fat 6.3 g
Per Serving | Calories 283
Protein 17 g | Carbs 19.4 g | Fat 15.4 g
Per Serving | Calories 193
Protein 11.1 g | Carbs 24.3 g | Fat 5.9 g