Health Nut Muffins has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Health Nut Muffins has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 120.7 mg | 3.4% | ||
Sodium | 134.9 mg | 5.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 134.9 mg 5.6%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 1.6 g6.4%
Sugars 8.4 g
Protein 2.1 g 4.2%
Vitamin A 1.8% Vitamin C 0.4%
Calcium 3.2% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 5.7 g | Carbs 12.1 g | Fat 17 g
Per Serving | Calories 193
Protein 4.9 g | Carbs 33.7 g | Fat 5.7 g
Per Serving | Calories 116
Protein 3.5 g | Carbs 25 g | Fat 1.1 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 23.1 g | Fat 3 g
Per Serving | Calories 83
Protein 2.1 g | Carbs 15.9 g | Fat 1.4 g
Per Serving | Calories 528
Protein 8.3 g | Carbs 73.2 g | Fat 24.3 g
Per Serving | Calories 166
Protein 3.5 g | Carbs 30.3 g | Fat 3.8 g
Per Serving | Calories 172
Protein 5.1 g | Carbs 32.4 g | Fat 3.2 g