Health Nut Banana Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Health Nut Banana Muffins, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 156.7 mg | 4.5% | ||
Sodium | 322 mg | 13.4% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 322 mg 13.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2.8 g11.2%
Sugars 6.7 g
Protein 3.5 g 7%
Vitamin A 3.1% Vitamin C 18.2%
Calcium 0.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.1 g | Carbs 15.4 g | Fat 5.5 g
Per Serving | Calories 219
Protein 5.7 g | Carbs 12.1 g | Fat 17 g
Per Serving | Calories 132
Protein 3.5 g | Carbs 23.1 g | Fat 3 g
Per Serving | Calories 372
Protein 8.8 g | Carbs 43.4 g | Fat 19.3 g
Per Serving | Calories 203
Protein 3.1 g | Carbs 35.8 g | Fat 6.7 g
Per Serving | Calories 178
Protein 3 g | Carbs 17.2 g | Fat 10.3 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 13.9 g | Fat 4.5 g
Per Serving | Calories 102
Protein 2.8 g | Carbs 18.7 g | Fat 2.6 g