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Health Nut Blueberrry Muffins - Recipe and Nutrition Facts
69

Health Nut Blueberrry Muffins Recipe

Health Nut Blueberrry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Health Nut Blueberrry Muffins has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat25%
 Calories from Carbs66%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C2.8 mg4.6%
Vitamin D3.2 IU0.8%
Vitamin E0.56 mg1.9%
Thiamin0.21 mg13.8%
Riboflavin0.14 mg8.5%
Niacin1.3 mg6.7%
Vitamin B60.17 mg8.3%
Folate36.8 mcg9.2%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron1.3 mg7.3%
Magnesium39.2 mg9.8%
Phosphorus132 mg13.2%
Potassium187.5 mg5.4%
Sodium223.1 mg9.3%
Zinc1.1 mg7%
Copper0.18 mg9.1%
Manganese1.1 mg54.1%
Selenium11.1 mcg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber2.8 g11.2%
Sugars16.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.8 g4%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 223.1 mg 9.3%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 2.8 g11.2%

Sugars 16.2 g

Protein 4.9 g 9.8%

Vitamin A 1.1% Vitamin C 4.6%

Calcium 6.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1968633 Embed Table:

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