TCBY - Shortcake, HD Strawberry has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 22.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.46 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Shortcake, HD Strawberry has been given a composite ranking of 21, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 264.1 IU | 5.3% | Top 30% | High |
Vitamin C | 12.7 mg | 21.1% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.8 mg | 5.3% | Mid 40% | Average |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Sodium | 109.1 mg | 4.5% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.3 g 31.7%
Trans Fat 0 g
Cholesterol 40.5 mg 13.5%
Sodium 109.1 mg 4.5%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 0.7 g2.8%
Sugars 16.5 g
Protein 2.5 g 4.9%
Vitamin A 5.3% Vitamin C 21.1%
Calcium 5.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 2.8 g | Carbs 24.3 g | Fat 6 g
Per 100g | Calories 107
Protein 3.3 g | Carbs 19.2 g | Fat 2.5 g
Per 100g | Calories 171
Protein 4.2 g | Carbs 26.9 g | Fat 5.8 g
Per 100g | Calories 178
Protein 4 g | Carbs 22.2 g | Fat 8.3 g
Per 100g | Calories 178
Protein 2.9 g | Carbs 29 g | Fat 5.8 g
Per 100g | Calories 158
Protein 2.8 g | Carbs 24.3 g | Fat 6 g
Per 100g | Calories 202
Protein 3 g | Carbs 24.3 g | Fat 10.2 g
Per 100g | Calories 281
Protein 5.3 g | Carbs 25 g | Fat 18.4 g
Per 100g | Calories 220
Protein 2.4 g | Carbs 30.6 g | Fat 10.2 g
Per 100g | Calories 73
Protein 1.4 g | Carbs 16.7 g | Fat 0.52 g
Per 100g | Calories 68
Protein 1.2 g | Carbs 13.7 g | Fat 0.52 g