TCBY - Shake, Moussed has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Shake, Moussed has been given a composite ranking of 33, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 173.6 IU | 3.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.3 mg | 8.3% | Top 30% | High |
Iron | 0.38 mg | 2.1% | Bottom 30% | Low |
Sodium | 80.6 mg | 3.4% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 0.42 g | 1.7% | Mid 40% | Average |
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 75
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 4.7 g 23.6%
Trans Fat 0 g
Cholesterol 17.4 mg 5.8%
Sodium 80.6 mg 3.4%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 0.42 g1.7%
Sugars 19 g
Protein 4 g 8.1%
Vitamin A 3.5% Vitamin C
Calcium 8.3% Iron 2.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 4.2 g | Carbs 26.9 g | Fat 5.8 g
Per 100g | Calories 154
Protein 3.8 g | Carbs 24.4 g | Fat 5.1 g
Per 100g | Calories 107
Protein 3.3 g | Carbs 19.2 g | Fat 2.5 g
Per 100g | Calories 201
Protein 5.4 g | Carbs 19.4 g | Fat 11.9 g
Per 100g | Calories 126
Protein 4 g | Carbs 18.2 g | Fat 4.6 g
Per 100g | Calories 148
Protein 3.7 g | Carbs 24.5 g | Fat 3.7 g
Per 100g | Calories 184
Protein 4.1 g | Carbs 27.7 g | Fat 7.1 g
Per 100g | Calories 225
Protein 5.9 g | Carbs 34.6 g | Fat 8.4 g
Per 100g | Calories 154
Protein 3.8 g | Carbs 24.4 g | Fat 5.1 g
Per 100g | Calories 242
Protein 3.8 g | Carbs 31.2 g | Fat 10.2 g
Per 100g | Calories 171
Protein 4.2 g | Carbs 26.9 g | Fat 5.8 g
Per 100g | Calories 201
Protein 5.4 g | Carbs 19.4 g | Fat 11.9 g