Hawaiian Haystacks 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Hawaiian cuisine.
Based on the composite nutritive standing Hawaiian Haystacks 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 42% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 8.7 mg | 43.4% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 285.5 mg | 8.2% | ||
Sodium | 642.4 mg | 26.8% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 60.9 mg 20.3%
Sodium 642.4 mg 26.8%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 21.8 g 43.6%
Vitamin A 5.9% Vitamin C 1.5%
Calcium 13.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 16.9 g | Carbs 10.8 g | Fat 11.6 g
Per Serving | Calories 248
Protein 26 g | Carbs 15.8 g | Fat 8.3 g
Per Serving | Calories 470
Protein 24 g | Carbs 13.8 g | Fat 34.7 g
Per Serving | Calories 258
Protein 33.2 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 365
Protein 23.7 g | Carbs 44.6 g | Fat 12.4 g
Per Serving | Calories 416
Protein 17.8 g | Carbs 22.8 g | Fat 26.4 g
Per Serving | Calories 178
Protein 14.6 g | Carbs 21.4 g | Fat 3.7 g
Per Serving | Calories 348
Protein 27.3 g | Carbs 33.3 g | Fat 13.2 g