Uaineoil faoi chrusta has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Uaineoil faoi chrusta, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 31% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 7.8 mg | 38.8% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 3.4 mcg | 57% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 646.7 mg | 18.5% | ||
Sodium | 269.7 mg | 11.2% | ||
Zinc | 5.1 mg | 34.2% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 77.4 mg 25.8%
Sodium 269.7 mg 11.2%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 26 g 52%
Vitamin A 1.6% Vitamin C 16.7%
Calcium 3.1% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 28.5 g | Carbs 9.5 g | Fat 10.3 g
Per Serving | Calories 411
Protein 48.7 g | Carbs 21.1 g | Fat 15.3 g
Per Serving | Calories 201
Protein 16.9 g | Carbs 10.8 g | Fat 11.6 g
Per Serving | Calories 219
Protein 21.8 g | Carbs 9.6 g | Fat 10 g