Hawaiian Fish with Pineapple has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 80.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Hawaiian Fish with Pineapple, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 10% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 140.4 mg | 234% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 21.8 mg | 109% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 312 mcg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 980 mg | 98% | ||
Iron | 80.1 mg | 445% | ||
Magnesium | 208 mg | 52% | ||
Potassium | 1295 mg | 37% | ||
Sodium | 147 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.7 g | 21.2% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 147 mg 6.1%
Total Carbohydrates 63.7 g 21.2%
Dietary Fiber 14.8 g59.2%
Sugars 25.5 g
Protein 27.4 g 54.8%
Vitamin A 35% Vitamin C 234%
Calcium 98% Iron 445%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 8.9 g | Carbs 38.8 g | Fat 31 g
Per Serving | Calories 97
Protein 0.5 g | Carbs 22.8 g | Fat 0.8 g
Per 100g | Calories 10
Protein | Carbs 3 g | Fat
Per Serving | Calories 170
Protein 15 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 240
Protein 20.8 g | Carbs 7.9 g | Fat 13.5 g
Per Serving | Calories 354
Protein 19.7 g | Carbs 53.6 g | Fat 6.5 g
Per Serving | Calories 352
Protein 10.7 g | Carbs 28.2 g | Fat 22.1 g
Per Serving | Calories 321
Protein 5.4 g | Carbs 52.8 g | Fat 9.4 g